What Should You Know Before Having Beef Processed?
What Should You Know Before Having Beef Processed?
Having beef custom processed gives you control over how an animal is divided into steaks, roasts, ground beef, and other cuts. However, first-time customers can encounter unfamiliar terms and decisions when placing an order.
Understanding hanging weight, cutting loss, available cuts, package sizes, and your household’s eating habits can make the process much easier.
TL;DR: What Should You Know About Beef Processing?
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Understanding Your Custom Beef Order
Custom beef processing gives you greater control over the cuts, quantities, and packaging you receive. Understanding your options, expected meat yield, and typical cooking habits can help you create an order that fits your household and makes the most of your beef.
What Does Custom Beef Processing Include?
Instead of receiving a predetermined selection, you can make decisions regarding steaks, roasts, ground beef, and other available cuts. You may also have choices involving steak thickness, roast size, and how many pieces are placed into individual packages.
At Straka Meats, we process beef according to customer specifications so the finished order better reflects how each household plans to use it.
How Much Beef Will You Take Home?
Hanging weight refers to the animal after initial processing but before it has been divided into individual retail cuts. Not all of that weight becomes packaged meat.
Bones, excess fat, moisture, and other portions are removed during processing. The cuts you select also affect your final yield.
This is why customers should not expect the hanging weight and freezer weight to be identical.
Which Beef Cuts Should You Choose?
Steaks may be a priority for households that grill regularly. Roasts work well for slow cooking and family meals. Ground beef is one of the most versatile choices because it can be used in burgers, meatloaf, casseroles, tacos, soups, sauces, and many other dishes.
Customers can also consider cuts such as brisket, ribs, soup bones, and other available options.
How Can You Prepare for a Beef Processing Order?
Before providing your processing instructions, think about the meals you prepare most often. Consider steak thickness, roast sizes, ground beef quantities, preferred cuts, household size, and freezer capacity. If you’re unfamiliar with a particular choice, ask questions. Our team can help explain available processing options so you can make selections that work for your household. Contact us today to learn more.
Understanding beef processing can help you know what to expect from your order. Explore our FAQs to learn more about hanging weight, packaged meat yield, and the custom cut and packaging options available.
Hanging weight is the weight after initial processing and before the beef is divided into individual cuts. Your final packaged meat weight will be lower.
Processing removes bone, excess fat, moisture, and other portions that do not become packaged cuts. Your individual cut selections can also affect the final yield.
Yes. Customers can make selections regarding steaks, roasts, ground beef, thicknesses, package quantities, and other available processing options.
