Custom meat processing allows customers to have beef, pork, or lamb prepared according to their preferences rather than receiving a standard selection of cuts. Depending on the animal, customers can make decisions about steak thickness, roast sizes, package quantities, ground meat, sausage products, smoking, and other processing options.

These choices allow families to stock their freezers with cuts and package sizes that fit how they actually cook and eat. For example, a smaller household may prefer fewer steaks or chops per package, while customers who frequently cook for larger groups may choose larger packages.

Straka Meats has provided custom meat processing in Plain, Wisconsin since 1952. We process beef, pork, and lamb according to customer specifications and also offer custom curing and smoking for products such as hams and bacon. Our experienced butchers can help answer questions about available cuts and processing options.