Welcome to Straka Meats!
Here at Straka Meats, quality is our goal. We want to give you products that will make you say: “This is the best I’ve ever tasted.”
Here at Straka Meats, quality is our goal. We want to give you products that will make you say: “This is the best I’ve ever tasted.” All beef and pork items that are sold at Straka Meats are raised locally. Each week we hand pick Wisconsin’s finest corn fed livestock to ensure the products are of the highest quality. Our meat is cut daily, so you can be sure you get the freshest quality meat every time!
We do slaughter and processing for custom beef. We are state inspected daily and animal welfare humane slaughter certified.
All pork from Straka Meats is raised on local farms and processed to your specifications. At Straka Meats, we offer whole hogs or half hogs.
At Straka Meats, we process locally raised lamb by appointment only and cut to the customer’s specifications.
wild game processing
At Straka’s we process Deer, Elk, Moose, Caribou, Mule Deer, Antelope, and Bear. We take whole, skinned quarters, and boneless trim.
Since 1952 Straka Meats has been offering complete custom beef, pork, and lamb processing. Orders are processed according to your specifications. All custom slaughter is done every Wednesday by appointment only, so please call in advance for available dates and times. Straka Meats is HACCP certified, state inspected, and animal welfare certified. We also offer custom curing and smoking of hams and bacons. Please call for more information.