Supporting Local Farmers

All pork from Straka Meats is raised on local farms and processed to your specifications. At Straka Meats, we offer whole hogs or half hogs. Average hanging weight for a whole hog is 160-180#. Hanging weight for half a hog is 80-90#.


Half of a hog can be cut as below:
  • Pork Chops
    12-15 pkgs (if 2 chops per package)
  • Pork Roast
    2-4 Roasts (if cut at 3#)
  • Spare Ribs
    1 pkg
  • Pork Steak
    3-6 pkgs (if 2 steaks per package)
  • Side Pork or Bacon
    10-12# (1# pkgs)
  • Smoked Ham or Fresh Roast
    4-5 Roasts (if cut at 3#)
  • Pork Hocks
    1 pkg (2 hocks in a pkg)
  • Pork Shank
    1 pkg
  • Pork Trim

Pork trim can be made into ground pork, brats (extra fee), breakfast links (extra fee), seasoned breakfast sausage or seasoned Italian Sausage.

Hog Cutting Instructions:



Side Pork:


Sausage (Trim):

Hocks & Shanks: