Wild Game Processing

We are NOT accepting whole deer carcass

Always accepting boneless trim and skinned, cleaned, quartered deer and wild game.

9 Day Gun Hunt Hours

Saturday, November 20th: 8am -7pm
Sunday, November 21: 10a-5pm
Monday, November 22: 8-5:30
Tuesday, November 23: 8am-5:30pm
Wednesday, November 24: 8-5
Thanksgiving Day Closed
Friday, November 26: 8-5:30
Saturday, November 27th: 8
Sunday, November 28th: Closed

The Best Quality Meats

At Straka’s, we process deer, elk, moose, caribou, mule deer, antelope, and bear. We take whole, skinned quarters, and boneless trim. To make the best quality sausage, it takes time and is well worth the wait. Here at Straka’s quality is always our goal. We do this by matching your wild game with pork and beef and adding only top-quality natural seasonings. We finish it all off by smoking it with real hickory wood. The scenic drive to our plant in Plain, WI will surely be worth your while. Here, at Straka’s, quality is always our goal.

SMOKED SAUSAGE PRODUCTS VACUUM PACKAGED

Any sausage products made with wild game will be a 10–12 week turnaround time; we will call you when your order is ready. When bringing in a whole carcass deer for processing you will get two phone calls.
  • When your 'fresh cuts' (steaks, chops, roasts & burger) are ready for pick up.
  • When your 'sausage products' are ready for pick up.

There will be a significant amount of time between these phone calls. Please pick up fresh cuts in a timely fashion and sausage products at a later date.

PRODUCTS PRICE PER LB.

  • Summer Sausage
    $4.29 #
  • Garlic Summer Sausage
    $4.29 #
  • Slicing Summer
    $4.39 #
  • Jalapeno & Cheese Summer Sausage
    $4.49 #
  • Wieners
    $4.09 #
  • Cheese Wieners
    $4.19 #
  • Bologna
    $3.99 #
  • Fresh Bratwurst
    $3.79 #
  • Mushroom and Swiss Bratwurst
    $3.99 #
  • Fresh Cheddar Bratwurst
    $3.99 #
  • Smoked Maple Sausage
    $4.09 #
  • Bulk Breakfast Sausage
    $3.29 #
  • *Snack Sticks
    $5.29 #
  • *Jalapeno Cheese Snack Stick
    $5.49 #
  • *Hot Sticks
    $5.29 #
  • *Honey BBQ Snack Sticks
    $5.49 #
  • *Landjaegers
    $5.29 #
  • **Deer Jerky
    $5.69 #
  • *Venison Bacon
    $4.69 #

-New pricing as of January 2023-
* These products lose weight during the smoking process.
**No meat added.

Processing

  • Deer Processing: $175 includes: skinning, cleaning, cut (ANY steaks, chops, roasts, inside tenders), wrapped, boxed & frozen
  • Deer Processing: $125 includes: skinning, cleaning, deboned for burger or sausage products
  • Deer Cape Out
    $50.00
  • Antler Removal Fee
    $5.00
  • Head Removal Fee
    $5.00
  • Wild Game (anything other than deer) Processing Fee
    $0.75 #
  • Quartered Wild Game Carcass
    $1.00 #

    includes: de-boning meat for cuts (steaks, chops & roasts) or sausage products

  • Grind and Packaging
    $1.00 #

    wild game boneless trim

  • Grind only
    $0.60 #

    wild game boneless trim

  • Add beef to burger
    $3.99 #

    (recommended 20% add)

  • Add pork to burger
    $2.59 #

    (recommended 20% add)

Deposit required $100 per Deer
Boneless wild game sausage/burger orders – $1.00 #
General labor charge for cleaning additional if needed.
More Deer Info